— Bar Loon Menu —
- S N A C K S -
vegetable jardin, dill -- $6
Pickles
vegetable jardin, dill -- $6
montreal spice -- $5
Cocktail Nut Mix
montreal spice -- $5
lemon aioli*, harissa ketchup -- $8
Fried Potato Wedges
lemon aioli*, harissa ketchup -- $8
in tapenade -- $6
Olives
in tapenade -- $6
calabrian chile mayo -- $11
Fried Artichokes
calabrian chile mayo -- $11
- S M A L L -
fiore sardo -- $9
Farm Greens
herb vinaigrette, shaved vegetables,
fiore sardo -- $9
pepita chili crunch -- $15
Roasted Cauliflower
tahini verde, pickled shallot,
pepita chili crunch -- $15
breadcrumb -- $14
Grilled Broccoli
bagna cauda aioli, grana padano,
breadcrumb -- $14
eggplant caponata, crostini -- $17
Albacore Tonnato
eggplant caponata, crostini -- $17
almond gremolata -- $17
Burrata & Roasted Beets
cara cara orange, marcona
almond gremolata -- $17
grilled bread -- $21
Shaved Coppa
ricotta, pepper salad,
grilled bread -- $21
hazelnut dukkah -- $18
Braised Leek Toast
smashed chickpea salad,
hazelnut dukkah -- $18
white bean, charred cabbage, pickled peppers, dijonnaise -- $19
Grilled Sausage
white bean, charred cabbage, pickled peppers, dijonnaise -- $19
pickles, leaf lettuce -- $17
Double Cheeseburger*
gruyere, onion jam, secret sauce,
pickles, leaf lettuce -- $17
jammy egg, caper aioli* -- $26
Tuna Niçoise*
potatoes & green beans, tomato relish,
jammy egg, caper aioli* -- $26
- L A R G E -
old bay, sauce verte, rouille -- $29
Grilled Head-on Prawns
old bay, sauce verte, rouille -- $29
romesco -- $28
Roasted 1/2 Chicken
romesco -- $28
cherry mostarda -- $24
/
$42
Pork Tenderloin*
cherry mostarda -- $24
/
$42
bordelaise butter -- $29
/
$56
Grilled NY Strip*
bordelaise butter -- $29
/
$56
- D E S S E R T S -
whipped mascarpone, rhubarb conserva, pistachio -- $15
Warm Olive Oil Cake
whipped mascarpone, rhubarb conserva, pistachio -- $15
*consuming raw or undercooked food may increase your risk of illness
